During the project preparation we looked into the Vurniks’ everyday and holiday habits, and obtained information from Vurniks’ housekeeper, who still lives in a retirement home in Radovljica. In preparing the menu, chef Uroš Štefelin brought his own take on the dishes that the couple liked the most. At Vila Podvin restaurant in Mošnje it was possible to try Vurnik’s tasting menu, a culinary surprise (Okusi Radol’ce).